Induction Hobs - Are you being cooked?

Throughout my journey into attunement and sensitivity, becoming more and more aware of the energies of things, people and entities,  I noticed myself becomming increasingly aware of the horribly abbrasive and destructive energy given off by our Induction Stove.

I noticed I would feel numb, less concious and awake when cooking, specifically when standing very close to the stovetop. Now it took a while for me to make the connection, until one day, when it really clicked, the realisation that we are not cooking only our food when using an induction stove, but also ourselves.

Now you may not believe the induction stove has any effect on the human body, or even enters the human energy field, however if this was the case the British Heart Foundation would not recommend pace-maker patients to keep a minimum distance from the stovetop.

On some level when using an induction stove, you are being cooked. This is a powerful electro-magnet, typically capable of running thousands of watts, spewing this energy in a . The theory with induction is that all the electromagnetic energy should be absorbed by the cookware, and therefore not into you. And there is some truth to this, I mean that is of course how the cookware gets hot, from absorbing the electromagnetic energy. However is it really a 100%  rate of energy transfer, can we really believe that all of the energy is going into cooking our food and not us??

Electromagnetic heat transmission does not conduct heat through a convective, short range level as with say a tradditional convection stove. It produces a powerful electromagnetic energy field, which if not completeley absorbed by the cooking utensils (pots, pans) will radiate further out, into your body.

Not only this, but when using induction stoves we are energetically alterning our food, instead of cooking with an "authentic" convection based heat source such as fire, gas or convection stovetops we are using a.

Whether you agree or not, that induction stovetops are damaging to us, you have to at least agree that they can't be good for us. 

It really makes you think, how did humanity get to a point of thinking that using synthetic electromagnetic waves to cook our food was a good idea. Switching to a convection stove has been an absolute joy. Instead of being blasted with harmful electromagnetic waves and horrible twangy sounds everytime I cook, I am now gifted with a silent, gentle radiant and REAL warmth coming off the stove.

For those who are serious about their health, consider ditching the induction and opt for a good old convection device.